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We hope you got insight from reading it, now let’s go back to cheese aloo bonda /cheese potato bonda recipe. You can have cheese aloo bonda /cheese potato bonda using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheese aloo bonda /cheese potato bonda:
- Provide For outer layer
- Prepare 1 cup gram flour (besan)
- Get 1/2 black salt
- You need to taste Salt
- Get 1 tsp carom seeds
- Use 1/2 tsp asafoetida (hing)
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Prepare Water as required
- Take For filling
- Get 4 large sized potato
- Get to taste Salt
- Prepare 1 tsp chaat masala powder
- Provide 1 red chilli powder
- Use 1/2 tsp black salt
- Take Other ingredients
- Get Cheese as required
- Prepare Green chilies and coriander leaves (optional)
- Get Oil for deep frying
Steps to make Cheese aloo bonda /cheese potato bonda:
- Take all the dry ingredients of the outer layer and mix well. Pour water gradually to make a paste. It should be in dripping consistancy.
- Take potatoes in a bowl and mix all masala. Mess it well. Cut cheese cubes into 4. If you have slices, make balls as you want. Take a small part of potato filling flatten it and place a cheese cube. Now make a ball of it.
- Repeat the same for remaining. Dip the balls into besan mixture and coat well. Heat oil in a kadhai and drop these besan coated balls into oil and fry until golden brown.
- Cheese potato bonda is ready to serve. Serve hot with tamarind chutney and sauce. Kids will definitely love this.
Watch the video recipe on how to make batata vada. Read the step-by-step procedure with images. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. The potato bonda, as the name suggests. I wanted to try aloo bonda for long time, made only once before.
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