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Before you jump to Mango Custard recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mango custard recipe. To make mango custard you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango Custard:
- Provide 1 litre Milk
- Get 6 tbsp Sugar
- Prepare 4 level tbsp Custard powder:
- Provide Fruits:
- Provide 2 tbsp Mango (Finely chopped)
- Provide 1 Each Banana, apple, sapota:
- Take few pieces Pineapple, papaya chopped
- Take 1 tbsp Raisins
- Take 1 tsp Cashews
- Provide 1 tsp Almonds
- Prepare 1 tsp Chironji
- You need few strands Saffron
- Get 5-6 Dates
- You need 1/2 tsp Choco syrup for garnishing
Steps to make Mango Custard:
- Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
- Keep ready all the fruits and dry fruits.
- Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
- Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
- Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert 🍨 mango custard with your loved ones.
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