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Mutton hydrabadi dum biryani
Mutton hydrabadi dum biryani

Before you jump to Mutton hydrabadi dum biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton hydrabadi dum biryani recipe. To cook mutton hydrabadi dum biryani you only need 29 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mutton hydrabadi dum biryani:
  1. Prepare For mutton merination
  2. Prepare 500 GM mutton
  3. Provide 1 cup fry onion
  4. Use 2 tbsp ginger garlic paist
  5. Provide 1/2 cup oil
  6. You need 1 cup yougart
  7. Get 1 tbsp lemon juice
  8. Take 1 hand full mint leaves chopped
  9. Provide 3 green chili chopped
  10. Provide 1 tsp salt ya as your taste
  11. Provide 1 tsp red chili powder
  12. Take 5 tbsp raw papaya
  13. Get 1 tbsp coriander powder
  14. Prepare 1 stick dal chini
  15. Prepare 8 long cloves
  16. Prepare 1 tbsp Shah zeera
  17. Prepare 6 green cordemon
  18. Provide For boil rice ingredients
  19. Prepare 4 cup basmati rice soak 30 mint
  20. Take 12 cup water
  21. You need 1 tez pat
  22. Use 1 tbsp Shah zeera
  23. Use 2 green chili chopped
  24. Provide 4 tsp salt
  25. Use For biryani toping
  26. Use 1/2 tsp orange food coulour
  27. You need 1 tbsp milk
  28. Take 1/2 kewra essence
  29. Prepare 1/2 muthi mint leaves
Instructions to make Mutton hydrabadi dum biryani:
  1. Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
  2. Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
  3. Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
  4. Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
  5. Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren

There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in my blog.

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