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Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to maki-zushi recipe. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Maki-zushi:
- You need Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Provide Nori
- Use <Filling Suggestions>
- Provide Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- You need Avocado
- Provide Canned Tuna and Mayonnaise
- Prepare Omelette
- Use Boiled Prawns
- Prepare Takuan (Japanese pickled daikon radish)
- Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Use Ham
- Get Radish Sprouts
- Take Smoked Salmon
- Take Fresh Sashimi
- Take Chicken Teriyaki
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
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