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Before you jump to Moist eggless chocolate cake in cooker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moist eggless chocolate cake in cooker recipe. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- You need 260 gms sugar
- Get 3/4 cup oil
- Provide 1/2 cup buttermilk
- Use 1 tsp vanilla extract
- Get 300 gms plain flour
- Use 60 gms cocoa powder
- Use 1/4 tsp baking soda
- Provide 1/4 tsp salt
- You need 1 tsp coffee powder
- Get 1/4 cup water
- Provide 1 milk chocolate bar
- Prepare 1 packet Amul milk cream
Steps to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
You can also slice the eggless cake in half and spread frosting in the center and then on the top. Usually I wrap a medium sized plate with aluminum foil and then place. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and. This cake came out moist and chocolately.
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