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We hope you got insight from reading it, now let’s go back to fujian pork stew or hong ba recipe. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fujian Pork Stew or Hong Ba:
- Take Pork menudo cut
- Provide egg or 2
- Prepare Water
- Prepare soy sauce
- Use brown sugar
- Use garlic
- Provide shitake mushrooms
- Prepare cornstarch + 1 tbsp water mixture
Steps to make Fujian Pork Stew or Hong Ba:
- Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
- Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
- Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
- Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.
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