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We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To cook best beef pot roast ever-crockpot you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Provide boneless chuck roast
- Get balsamic vinegar
- Provide lower sodium beef broth
- Prepare bay leaves
- You need dry rosemary
- Provide garlic powder
- Take onion powder
- Use corn oil (for searing meat)
- You need Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove meat to a glass baking dish and keep warm in oven. I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special. Some really good foods you can try using a crockpot. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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