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We hope you got benefit from reading it, now let’s go back to vegan & gluten free chia brownies recipe. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan & Gluten Free Chia Brownies:
- Use *For 24 mini cup cakes
- Provide [WET]
- Use 200 ml Water
- Use 4 tbsp Oil
- Get 150 g Light brown sugar
- Provide 3 tbsp Chia seed
- Prepare [DRY]
- Take 100 g Rice flour
- Use 80 g Cocoa powder
- Take 50 g Ground Almond
- You need 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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