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Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mexican shrimp soup (Caldo de Camarón):
  1. Use 32 oz of vegetable broth
  2. Take 32 oz of water
  3. Provide 12 oz Fresh Shrimp
  4. Get 1 zucchini
  5. Take 3 Roma tomatoes
  6. Provide 4 carrots
  7. Take 1 cup onion
  8. Prepare 1/2 cup chopped cilantro
  9. You need 2 tbsp of Knor Caldo de Tomate
  10. You need 1 avocado
  11. Use 1 tbsp of Tabasco sauce
  12. Provide 1 one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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