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Fermented cassava cake
Fermented cassava cake

Before you jump to Fermented cassava cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fermented cassava cake recipe. You can have fermented cassava cake using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fermented cassava cake:
  1. Get 300 gr flour
  2. Take 340 gr butter
  3. Take 300 gr sugar
  4. You need 250 gr fermented cassava
  5. Prepare 1 tsp baking powder
  6. Get 40 gr dried milk
  7. You need vanila
  8. Get 1/2 tsp salt
  9. Use 40 ml condensed milk
  10. Get 6 pc egg
  11. Get 2 yolk
  12. Use 100 gr cheddar cheese
Steps to make Fermented cassava cake:
  1. Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
  2. In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
  3. Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
  4. Baked 45 minute 160°

Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food.

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