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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook AMIEs "PINOY" Spaghetti SAUCE:
- Use 900 grams pasta spaghetti
- Prepare 1 big bottle ketchup (catsup)
- Use 1 big can tomatoe sauce (4 cups)
- Provide 1/2 cup tomatoe paste
- Use 700 1/2 grams ground meat (pork or beef)
- Prepare 4 pieces hotdogs, diced
- Get 1 medium sized onion, sliced
- Prepare 1 tsp garlic, minced
- You need 2 tbsp salt
- Take 2 tbsp brown sugar
- Get 1 tsp fresh ground black pepper
- Prepare 1 liter water
- Provide 3 tbsp cooking oil
- Provide 2 medium sized carrots, finely sliced
- Get 2 can liver spread (small size)
- Provide 1 cheddar cheese
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. You'll find layers upon layers of flavors embedded in just one dish.
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