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We hope you got benefit from reading it, now let’s go back to lemon lamb chops, pap, chakalaka and cinnamon butternut recipe. You can cook lemon lamb chops, pap, chakalaka and cinnamon butternut using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon lamb chops, pap, chakalaka and cinnamon butternut:
- You need 5 pieces lamb chops
- You need Pinch salt
- Prepare 1 tsp lemon and barbeque spice
- Use 1 tsp lemon black pepper
- You need 1/3 cup olive oil
Steps to make Lemon lamb chops, pap, chakalaka and cinnamon butternut:
- Spice the meat with all spice leave to marinate for hours
- Heat oil in a pan fry for 10min each side add to your pap, chakalaka and cinnamon butternut… enjoy☺
Of course, throwing some vegetables such as zucchini and eggplant on the grill with the chops makes for a simple and complementary side dish. A delicious veggie filled Chakalaka recipe, great for freezing and even better served with baked potato, sweet potato or butternut. Chakalaka is usually served with pap or maize and many varieties exist, depending on different cultures and regions within our country. Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious.
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