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Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cream of tomato soup with meatballs recipe. To make cream of tomato soup with meatballs you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Provide 12 Beef and pork meatballs
  3. You need 1/2 cup broccoli, chopped
  4. Provide 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Use 2 garlic cloves, chopped finely
  7. You need 4 fresh sage leaves
  8. Take 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. You need to taste Salt and pepper
  11. Use 1 leek, washed and chopped finely
  12. You need 1 tin cannellini beans, drained from brine
  13. Prepare 1 cup liquid chicken stock
Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

I make this in the summer with fresh tomatoes instead of canned and it's a great celebration of tomato season. Be sure to concasse the tomatoes to remove the skin and seeds. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche.

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