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The ingredients needed to cook Yakhni beef pulio:
- Provide 1/2 beef
- Take 1/2 kg rice
- Get 1 teaspoon sabit garam masala mix
- Prepare to taste Salt
- Prepare Water u need
- Take 1 teaspoon sabot dhanya
- Take 2 tomatoes
- Take 1 teaspoon zeera
- Prepare 2 teaspoon lahsan adrak
- Provide 1/2 cup ghee
- Provide 1 teaspoon green chill paste
Steps to make Yakhni beef pulio:
- Patili May ghee dal Kay garam Karen or garam masala add Karen
- 5 min baad lahsan adrak add Karen or sath gosht bhe achye say bhoon lein
- Sabit dhanya chill paste add Karen or pani dal dein Kay gosht gul jaye
- Rice ko bhego dein
- Gosht gul jaye to rice add Kar Kay dum dein yummmy pulio ready hay
Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.
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