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We hope you got benefit from reading it, now let’s go back to double chocolate mint muffin recipe. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Double Chocolate Mint Muffin:
- Use 2 1/2 C Fine Almond Flour
- Use 3 Tbs Special Dark Cocoa Powder
- Prepare 2 tsp Low Sodium Baking Powder
- You need 1 1/2 tsp Cinnamon
- Take 1/2 tsp Salt
- Get 1/4 C Brewed Dark Roast Coffee
- Prepare 1/4 C Grapeseed Oil
- You need 3 Eggs
- Provide 1/4 C Truvia Brown Sugar Blend
- Use 1 Tbs Low Fat Cream Cheese, softened
- You need 2 tsp Vanilla
- Use 1/4 C Dark Chocolate Chips
- Prepare 1/2 C Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
I like filling the muffin cups pretty full - these will rise a lot in the oven but don't spread at all, so you get a nice, full double chocolate muffin. Easy to make and the muffins turned out moist and tasty. I'm not really sure what the person is talking about it not having enough sugar. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!
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