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We hope you got insight from reading it, now let’s go back to tomato saar recipe. To cook tomato saar you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tomato saar:
- You need 7-8 red tomatoes
- Use 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- You need 2 springs curry leaves
- Use 2-3 green chillies slitted
- Prepare 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 marble size jaggery
- Provide 1 tsp coriander leaves (optional)
- Get 2 cup hot water
- Take 2-3 tbsp ghee
- Use to taste Salt
Instructions to make Tomato saar:
- Wash the tomatoes and pressure cook for 1whistle by adding one glass of water. When done,keep aside to cool.
- In a mixie jar,add the boiled tomatoes and make a puree..of it.,if required dein add little water while grind.
- Heat a wok,add ghee,add mustard seeds,let it splutter,add cumin seeds, green chillies, curry leaves.
- Add the dry spices(turmeric, red chilli, coriander powder and saute(do not burnt the masalas).
- Add the boiled tomato puree stir & add the water left in the pressure cooker, &add some hot water,see the consistency,how u prefer..
- Add salt and jaggery. Let it cook on low flame for 5mins..
- When done,garnish wdh coriander leaves or curry leaves..
- Have this tomato Saar wdh hot steaming rice,pickle and papad.
- Note:- U can even make withhout boiling the tomatoes too,and the recipe goes the same further….here I boiled the tomatoes,this recipe goes well wdh and tastes awesome.
Tomato Saar is quite delicious and doubles the taste of the regular food. Learn how to make/prepare Tomato Saar by following this easy recipe. A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginger, chillies and coconut then adding to the tomato puree. Who can resist a steaming hot bowl of tomato saar to either drown your rice in or to sip as an appetiser before or after a meal? Well not me, or any Mangi that I have come cross.
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