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Nut and Chicken Spaghetti
Nut and Chicken Spaghetti

Before you jump to Nut and Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nut and chicken spaghetti recipe. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Nut and Chicken Spaghetti:
  1. Provide Chicken and Sauce
  2. Use chicken breast boneless and skinless
  3. Use chicken broth
  4. You need mixed nuts
  5. Get ground black pepper
  6. Provide salt
  7. You need granulated onion powder
  8. Provide ground white pepper
  9. Prepare capers and a glug of the brine
  10. Use ground sage
  11. You need butter
  12. Take minced garlic
  13. Use flour
  14. Prepare parsley
  15. You need chives
  16. Prepare Pasta
  17. Prepare thin spaghetti
  18. You need water
  19. Provide extra virgin olive oil
  20. Provide Topping
  21. Get whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
  4. Add the flour coating the chicken. Sauté for 5 minutes.
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
  7. Add pasta to the sauce. Stir in well.
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

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