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The ingredients needed to prepare Peppermint chocolate chip muffins:
- Prepare 2 cup all purpose flour
- Prepare 1/2 cup white sugar
- You need 3 tsp baking powder
- Provide 1/2 tsp salt
- Prepare 3/4 cup milk
- Prepare 1/3 cup oil
- Provide 1 egg, beaten
- Get 1/2 tsp peppermint extract
- Prepare 3/4 cup mini chocolate chips
Instructions to make Peppermint chocolate chip muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
- In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
- Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
These chocolate peppermint muffins are not only grain free (and paleo friendly), but a healthy and festive way to enjoy breakfast or dessert. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. Chocolate Chip Muffins: How do you make some of the most delicious chocolate chip muffins ever baked? Look through this instructable to find out.
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