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We hope you got insight from reading it, now let’s go back to chicken moussaka! recipe. To make chicken moussaka! you need 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make CHICKEN MOUSSAKA!:
- Take 1 chicken breasts
- Take 1 onion, chopped
- Get 3 garlic cloves
- Use 1 oregano
- You need 3 tomatoes
- Provide 1 tomato paste
- Provide 1 aubergine
- Provide 1 breadcrumbs
- Get 200 ml heavy cream
- Prepare 4 tbsp ementaler cheese shredded
- Prepare 1 egg
Instructions to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today's Moussaka recipe, a cheese-based topping. On two parchment-lined baking sheets, arrange the eggplant and potato slices in a single layer. End the meal with fresh fruit. To make it lighter, use Pam or light cooking spray in place of butter, try using ground turkey meat or chicken, low fat ricotta (made w/part skim milk) and low fat feta, and egg substitute for the egg.. Home » Greek » Skinny chicken moussaka.
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