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Tomato Saar/Rasam
Tomato Saar/Rasam

Before you jump to Tomato Saar/Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tomato saar/rasam recipe. You can cook tomato saar/rasam using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tomato Saar/Rasam:
  1. Get 10-12 tomatoes
  2. Provide 2 tbsp ghee
  3. Use 1/4 spoon mustard seeds
  4. Take 1/2 tsp cumin seeds
  5. Get 1 twig of curry leaves
  6. Provide 20-25 pcs Garlic cloves (smashed)
  7. Use 1/4 tsp flat, pepper powder (or as per taste)
  8. You need 1/4-1/2 tsp red chilly powder (as spice required)
  9. Get 1 little turmeric powder
  10. You need 1-2 tsp jaggery
  11. Provide Some coriander for garnish
  12. Provide Tamrind water (optional)
  13. Use Salt as per taste
  14. You need 2-3 glass Water
Steps to make Tomato Saar/Rasam:
  1. Blanch the tomatoes either in a pot or cooker for abt 3 whistles in the cooker.once you remove it from the cooker put them in cold water later peel them,cut into 4 pc and blend them into paste and keep it aside for later use.
  2. In a deep pan, pour the ghee,splutter the mustard,cumin seeds, add the curry leaves and the smashed garlic and fry for few seconds, then add the turmeric,chilly & pepper powder and fry.
  3. Once slightly fried add the tomato puree along with water as per the thickness required,normally this consistency is watery so that you can drink it and have it with rice as well.
  4. Add jaggery depending on the sweetness and tanginess required, tamrind water is added only if you are using apple tomatoes,if your using the organic sour tomatoes you don't need tamrind water but jaggery is a must to give you the tanginess.finally garnish it with coriander.
  5. Our Khatta Meetha and spicy tomato Saar is ready 😋

Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. How to make Maharashtrian Tomato Saar Recipe. A spicy and tangy tomato Saar or curry recipe prepared by grinding together the garlic, ginger, chillies and coconut and adding to the tomato puree. Their hot and spicy tomato Saar or tomato rasam can. This tomato saar recipe is for the LAZY.sorry beg your pardon!! did I just say that.ahem.

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