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Steak Faijta Pockets
Steak Faijta Pockets

Before you jump to Steak Faijta Pockets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to steak faijta pockets recipe. You can cook steak faijta pockets using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Steak Faijta Pockets:
  1. Get Steak
  2. Prepare medium onion
  3. Prepare pepper
  4. Provide garlic
  5. Take shredded cheese
  6. Use Pillsbury Grands Biscuits
  7. You need cooking oil
Instructions to make Steak Faijta Pockets:
  1. Sauteed peppers, onions,and garlic in the oil until tender and set aside
  2. Fry steak until done, add sauteed vegetables
  3. Remove from the heat And set aside
  4. Separate each biscuit and roll flat.
  5. Add meat mixture and cheese ,fold biscuit in half, and pinch shut.
  6. Add Cheese on top and bake in the oven at 400° for 20 to 25 minutes until golden brown.

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