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We hope you got benefit from reading it, now let’s go back to apple peach butter recipe. You can have apple peach butter using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Apple peach butter:
- Prepare 4 apples
- Get 4 peaches
- Provide 1/4 cup water
- Use 1/4 tsp cinnamon
- You need 1/4 tsp vanilla
Instructions to make Apple peach butter:
- Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices).
- Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo.
- Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit.
- Pass it through a Tamis or a strainer of some type.
- Then, purée the hell out of it.
- Taste it. It should taste like an autumn sunset.
- Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns.
If you always have a jar in the kitchen, you'll find all kinds of ways to use it - in recipes, in vinaigrettes. Let peach butter cool (unless you're canning it, in which, follow the directions below). Healthy Apple NachosYummly. cinnamon, nut butter, dark chocolate chips, apples, nonfat vanilla greek yogurt. Place apples and peaches in a large bowl and top with cinnamon, coconut. Peach Butter: Rich, velvety peach butter that tastes like a fresh picked peach right off the tree.
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