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We hope you got insight from reading it, now let’s go back to grandma's salisbury steaks and gravy recipe. You can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- You need ground beef
- Provide dried onion soup mx
- Use small onion minced
- Prepare salt, pepper, garlic powder
- Take large egg
- You need tomatoes juice or sauce
Instructions to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
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