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Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crock-Pot Salsbury Steak:
  1. Use ground beef
  2. Take dry onion soup mix
  3. Prepare bread crumbs
  4. Use water
  5. Use worcestershire sauce
  6. Take garlic powder
  7. Take flour
  8. Provide oil
  9. Get water
  10. Prepare beef bouillon cubes
  11. Take Pepper
Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

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