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Salisbury Steak
Salisbury Steak

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Provide 2 lb Ground Beef
  2. You need 1 Egg
  3. Take 3/4 cup tomato paste
  4. Prepare 1/2 packages Saltine Crackers
  5. Prepare 1 Salt
  6. Use 1 envelope Lipton Onion Soup Mix
  7. Get 1 Black Pepper
  8. Prepare tbsp Worcestershire Sauce
  9. Take 2 packages Your Choice Gravy Mix or Homemade
  10. You need 1 small Onion, Chopped
  11. Use 1/2 Bell Pepper, Chopped
Steps to make Salisbury Steak:
  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
  2. Shape mixture into round patties.
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
  6. Enjoy :)

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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