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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chip Muffins:
  1. You need 2 cups all-purpose flour
  2. Take 3/4 cup sugar
  3. Use 3 teaspoons baking powder
  4. Take 1/2 teaspoon salt
  5. Use 3/4 cup milk
  6. Take 3 ounces butter, melted
  7. Use 1 egg
  8. Use 3/4 cup chocolate chips
  9. Take 4 tablespoons brown sugar sprinkle over the 12 muffins
Instructions to make Chocolate Chip Muffins:
  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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