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The ingredients needed to prepare Delicious Tokushima-style Ramen You Can Make At Home:
- Get 4 packets Chinese style uncooked noodles
- Prepare 300 grams Thinly sliced pork belly
- Provide 1 bag Bean sprouts
- Use 1/2 bunch Chopped green onion
- Take 2 tbsp ★ Weipa
- Use 2 tbsp ★ Soy sauce
- Get 1 tbsp ☆ Sugar
- Prepare 2 tbsp ☆ Sake
- Provide 2 tbsp ☆ Soy sauce
Steps to make Delicious Tokushima-style Ramen You Can Make At Home:
- Get a can of Weipa from the store.
- Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
- In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
- Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
- Cook the noodles. Now everything's done!!
- Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like.
- How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs
Hakodate style ramen is usually made with chicken broth resulting in a golden coloured soup. Kagoshima is home to Kurobuta pork, which makes their chashu all the more delicious. Tokushima / Wakayama style Ramen Tokushima style Ramen is the most popular style of Ramen on Shikoku. And it's so much tastier (and healthier) *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery So delicious 🙂 And very easy to make. Have made this a couple times now and it's enjoyable to cook.
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