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The ingredients needed to cook Thai Inspired Pork Tenderloin With Butternut Squash:
- Prepare 1 pork tenderloin
- Take 1-2 red onion quarted
- Provide 1 butternut squash cubed
- Get 2 red chilli
- Use 1/2 bunch coriander
- Provide 2 garlic cloves, minced
- Take 1 lime
- Get 1 tbsp peanut butter
- Get 1 tsp red wine vinegar
- Take 1 tbsp honey
- Prepare 1 tbsp soy sauce
- Take handful toasted peanuts
- Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Lean pork tenderloin and butternut squash team up for a tasty meal option, while plum-based chutney serves as a bright accompaniment and fantastic gravy Meanwhile, season tenderloins with remaining salt and pepper. Heat remaining oil in large non-stick skillet over medium-high heat. In the fall, I roast almost anything, but pork tenderloin is a favorite. It's not only lean and flavorful, it's also inexpensive and cooks quickly, making it a great. I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients like the Open Nature® Pork I buy at my local Safeway store.
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