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The ingredients needed to prepare Creamy dill pickle potato salad:
- Prepare red skin potatoes cut into bite size pieces
- Get chopped celery
- Provide spears Valley Brook Farms grape leaf dill pickle spears diced
- Get diced scallions (or red onion)
- Get heaping tablespoons mayonnaise
- Get Valley Brook Farms Flying pepper mustard
- Take juice from pickles
- Take Fresh ground pepper
- Take fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
With small new potatoes, sour cream, and dill. My father is a connoisseur of potato salads. Just add it to the list along with pork, sauerkraut, and rhubarb. (It's the Minnesota German in him.) So no surprise when we. I love dill pickles but it is equally delicious with sweet pickles. My dear late mother in law was a sweet pickle potato salad person.
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