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Asian Spicy/Sweet Meatball lettece Wraps
Asian Spicy/Sweet Meatball lettece Wraps

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We hope you got insight from reading it, now let’s go back to asian spicy/sweet meatball lettece wraps recipe. You can cook asian spicy/sweet meatball lettece wraps using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Asian Spicy/Sweet Meatball lettece Wraps:
  1. Take For Meatballs
  2. Provide 1 1/2 pounds ground pork
  3. Get 1 large egg, lightly beaten
  4. You need 4 green onions, finely chopped
  5. Take 1/4 teaspoon ground ginger
  6. Take 2 garlic cloves minced
  7. Use 1 1/2 teaspoon tamari soy sauce
  8. Provide 1/2 teaspoon sriracha hot sauce
  9. Take 1/4 teaspoon black pepper
  10. Get 2 tablesoons fresh lime juice
  11. Prepare For Glazing the Meatballs
  12. Use 1/4 cup sweet chili sauce
  13. Use For Cole Slaw
  14. Take 12-14 ounce bag asian slaw mix
  15. Use 2 tablespoons thai basil, chopped
  16. Prepare 2 green onion chopped or thin sliced
  17. Take 1/4 cup seasoned rice vinegar
  18. Take 1 teaspoon sriracha hot sauce
  19. Take to taste salt and pepper
  20. Use 2 tablespoons real mayonnaise
  21. Take For Serving
  22. Get individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece
Steps to make Asian Spicy/Sweet Meatball lettece Wraps:
  1. Preheat the oven to 400. Line a baking sheet with foil
  2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet
  3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through.
  5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce
  6. For Cole Slaw
  7. Combine all cole slaw ingedients in a bowl and mix to blend
  8. To serve
  9. Add some cole slaw to each lettece wrap
  10. Add a few meatballs and a squeeze of fresh lime juice and serve

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