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We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sour Cream Chocolate chip Muffins:
- Prepare 1 1/2 cup flour
- Take 2/3 cup sugar
- Use 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Provide 1/4 tsp salt
- Get 1 large egg
- Prepare 1 cup sour cream
- Provide 5 tbsp unsalted melted butter
- You need 1 tsp vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
Steps to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF.
- Mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.
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