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We hope you got benefit from reading it, now let’s go back to simple salt-broth ramen recipe. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Simple Salt-broth Ramen:
- Provide 1 bundle Chinese-style noodles
- Provide 400 ml Boiling water
- Get 1 tsp Chicken soup stock
- Prepare 1 tsp Salt
- Take 2 tsp Lard
- Take 1 tsp Green onion oil (store-bought)
- You need 1 Boiled pork
- Provide 1 Chopped Japanese leek
- Provide 1 Bamboo shoots
- Use 1 Boiled egg or seasoned egg
- Provide 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
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