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We hope you got insight from reading it, now let’s go back to kale salad with peanut butter dressing recipe. To cook kale salad with peanut butter dressing you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Get Kale
- Provide Carrot
- Take Red Cabbage Leaves
- Provide Red Onion *optional, thinly sliced
- Use Toasted Peanuts *coarsely chopped
- Use <Peanuts Dressing Ingredients>
- Take Peanut Butter
- Take Hot Water
- You need Rice Vinegar
- Take Sugar
- Prepare Soy Sauce
- Take Salt
- Prepare Ra-yu (Chilli Oil)
Steps to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply steamed or roasted vegetables The cabbage definitely holds its own against the dressing, in a rugged slaw like way, and you can use any kind of kale you want—I like to use baby. HOW: Chop kale, mix dressing, and toss. WHY WE LOVE IT: Sure, we've seen kale salads in countless iterations, but this spicy, peanutty dressing lets Toss the chopped kale, chopped mint and the walnuts together. If you haven't made the dressing yet, do that next. Store any extra in the fridge in a.
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