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We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Miso Ramen:
- You need 5 hanks Fresh Chinese noodles
- Get 25 grams Butter
- You need 1 Corn on the cob
- You need 1/2 Japanese leek
- You need 1 Meat-miso
- Get 5 Seasoned Soft-Boiled Eggs
- Provide 500 grams Char Siu
- Use 1 Aji Moyashi
- Use 2 liter Pork soup
- Prepare For the miso sauce:
- Provide 150 grams Miso
- Take 2 tbsp Soy sauce
- Use 1 tbsp Mirin
- Take 1 tbsp Oyster sauce
- Prepare 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
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