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We hope you got benefit from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make 5-Ingredient Chop Suey Ramen:
- Prepare 80 grams Thinly siced pork offcuts
- You need 3 leaves Chinese cabbage
- Get 5 cm Carrot
- You need 1 large bunch Bok choy
- Take 1 as much (to taste) Wood ear mushrooms
- You need 1 piece Ginger
- Use 1 tbsp Vegetable oil
- Take 1 tsp ☆Weipa (Chinese Soup Stock)
- Prepare 1 tbsp ☆Oyster sauce
- Use 2 tsp ☆Soy sauce
- Take 1 dash ☆Sake
- Provide 1 Katakuriko slurry
- Get 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
- You need 1 Sesame oil
Steps to make 5-Ingredient Chop Suey Ramen:
- Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
- Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
- Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
- Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
- Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
- Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
- Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.
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