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We hope you got benefit from reading it, now let’s go back to healthy vegetable & tofu ramen 🍜 recipe. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Healthy Vegetable & Tofu Ramen 🍜:
- Get Marinaded tofu
- Provide 3 cups chicken or vegetable stock
- Take 5 garlic cloves, chopped
- You need 1/2 tsp Chinese five spice
- Prepare 1 sprinkling of chilli powder
- Take 1 tsp Worsterchire sauce
- Use 4 tbsp soy sauce
- Take 1 tsp sugar
- Provide 1 thumb of ginger, sliced
- Get 1 Litre water
- Provide 400 g rice vermicelli noodles
- You need 100 g fresh lettuce leaves, watercress or spinach
- You need 2 leeks, sliced
- Take 3 spring onions, sliced
- You need 6 fresh radishes, sliced
- Prepare 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
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