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The ingredients needed to make Chicken Flavored Ramen Noodles:
- Use 3 portions Chinese noodles
- Use 1 Chicken thigh
- Get 1/2 to 1 Burdock root
- Get 1/3 Carrot
- You need 1 Japanese leek
- Take 700 ml ★ Water
- Provide 80 ml ★ Soy sauce
- You need 3 tbsp ★ Sake
- You need 2 tbsp ★ Sugar
- Use 5 grams ★ Dashi stock granules (bonito based)
- Get 500 ml Water (to add later)
- Prepare 1 Pepper
Steps to make Chicken Flavored Ramen Noodles:
- Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
- Peel the carrot and shred like the burdock root.
- Chop chicken into large chunks.
- Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
- Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
- Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
- Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
- Enjoy. Serve with lots of pepper.
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