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Sweet brown beaten rice (Brown poha)
Sweet brown beaten rice (Brown poha)

Before you jump to Sweet brown beaten rice (Brown poha) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet brown beaten rice (brown poha) recipe. To cook sweet brown beaten rice (brown poha) you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet brown beaten rice (Brown poha):
  1. You need brown beaten rice (poha)
  2. Use grated gud (jagery)
  3. You need sugar
  4. Take Oil for frying poha
  5. Use Broken kaju & kismish for garnishing
Steps to make Sweet brown beaten rice (Brown poha):
  1. First sufficient oil in a small kadai, fry poha in small small amount. So that all the grains should be fluff. Keep asidey fried poha.
  2. Take another bowl with water for making sweet syrup with gud and sugar. Put grated gud & sugar for dissolve in the water. Not too much liquid. Make thick consistency.
  3. Take a big bowl arrange poha pour syrup over the poha. Mix thoroughly.as every grains should coat with sweet syrup. Garnish with broken kaju & kismish.

This is why it's also called "brown glutinous rice", because It tastes chewy and earthy when cooked, and is great for mixing with other grains to make traditional Korean multigrain rice. Sweet rice: Almost translucent when it is cooked, this very sticky rice is traditionally used to make sushi and mochi. Jasmine: A soft-textured long grain aromatic rice that is available in both brown and white varieties. Bhutanese red rice: Grown in the Himalayas, this red colored rice has a nutty, earthy taste. Brown rice has antioxidants, higher fiber content and nutrients that boosts the immune system than white rice.

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