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Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

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We hope you got insight from reading it, now let’s go back to kanya's braise pork belly with ginger and 5 spices recipe. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Use 400 grams pork belly
  2. Provide 1 packages five spices,small pack.
  3. Take 100 grams sliced fresh ginger
  4. Prepare 2 coriander roots
  5. Use 3 clove garlic
  6. Take 1 tsp black pepers
  7. Provide 2 tbsp soy sauce
  8. Get 3 tbsp oyster sauce
  9. You need 1 tbsp sesame oil
  10. Prepare 1 1/2 tbsp dark soy sauce
  11. Take 1 1/2 tbsp brown sugar
  12. Provide 2 cup water
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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