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Stewed Ramen with Yakisoba Noodles
Stewed Ramen with Yakisoba Noodles

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We hope you got benefit from reading it, now let’s go back to stewed ramen with yakisoba noodles recipe. You can have stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Stewed Ramen with Yakisoba Noodles:
  1. Provide 1 portion Yakisoba noodles (steamed noodles)
  2. Use 1 Cabbage, bean sprouts, Chinese chives, etc
  3. Get 1 Thinly sliced pork
  4. Provide 500 ml Water
  5. Take 3 tsp ●Weipa
  6. Take 1 tsp ●Oyster sauce
  7. Provide 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
  1. Boil water in a pot, add ● ingredients, and taste.
  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles.
  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
  4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.

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