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Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

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We hope you got insight from reading it, now let’s go back to sour cream pound cake (for trifle) recipe. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sour cream pound cake (for trifle):
  1. You need 1/2 Cup Unsalted Butter at room temperature
  2. Take 3 Eggs
  3. Provide 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Take 1/4 tsp Baking Powder
  6. You need 1/8 tsp Baking Soda
  7. Use 1/4 tsp Salt
  8. You need 1 Cup Sugar
  9. Take 1/2 tsp Vanilla Extract
Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

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