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Sour Cream Apple Pie
Sour Cream Apple Pie

Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The good thing is that there are recipes which are very healthy but the healthy nature of these recipes is somewhat concealed. What they don’t know in these instances truly should not bring harm their way (out of allergies, which should not be ignored).

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For the ones that are expecting to incorporate healthy cooking habits in their daily routines, there are no more resources available than ever before to be able to assist you in those endeavors.

If you truly like to cookthen there is not any shortage of recipes which you could test out along the way. The really great news is you may incorporate healthy cooking in your cooking routine whether you are cooking for one or a family of ten.

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We hope you got insight from reading it, now let’s go back to sour cream apple pie recipe. To cook sour cream apple pie you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sour Cream Apple Pie:
  1. Provide 1 x 9" pie crust
  2. Take Pie filling:
  3. Prepare 3/4 cup sugar
  4. You need 2 tblsp all purpose flour
  5. Take 1/8 tspn salt
  6. You need 1 cup sour cream
  7. Provide 1/2 tspn vanilla extract
  8. Provide 1 egg
  9. Provide 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Get Topping:
  11. Prepare 1/4 cup sugar
  12. Get 1/3 cup flour
  13. Prepare 1 tspn cinnamon
  14. Use 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

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