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We hope you got insight from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. To cook parmesan stuffed baked zucchini you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Provide 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Provide parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. Zucchini has never been tastier than when stuffed with Sargento® Shredded Parmesan Cheese, chopped tomatoes and mushrooms with basil. Parmesan-Panko-Crusted Baked Zucchini. this link is to an external site that may or may not meet accessibility guidelines. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
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