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The ingredients needed to prepare Black Bean and Corn Salsa Dip:
- Use 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
- Provide 1 packages Philadelphia Cream Cheese
- Get 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)
Instructions to make Black Bean and Corn Salsa Dip:
- Preheat oven to 350.
- In 2 qt baking dish, spread package of cream cheese on bottom.
- Pour salsa over cream cheese.
- Cover salsa with desired amount of cheese (I typically use two cups).
- Bake until cheese is melted and bubbly.
- Enjoy with favorite tortilla chips.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely. · Black Bean Salsa - This black bean salsa dip is incredibly easy to make, and packed full of amazing flavor with black beans, corn, tomato, red onion, and some jalapeno for a nice kick! Warm corn and black bean and salsa is covered in gooey bubbly cheese for the perfect dip. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!!
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