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The ingredients needed to prepare Cold Ramen Noodles With Pork Dipping Sauce:
- You need 1 serving Ramen Noodles *OR Chinese Egg Noodles
- Prepare Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
- Take 1/4 sheet Toasted Nori *cut into thin strips
- Prepare Finely Chopped Spring Onion
- Provide Toasted Sesame Seeds
- Get Dipping Sauce
- Use 100 g thinly sliced Pork *cut into small pieces
- Get 1 small clove Garlic *grated
- Get 1 teaspoon Sesame Oil
- Use 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Oyster Sauce
- Get 1/2 tablespoon Miso *dark colour type
- Take 1/2 teaspoon Sugar
- You need Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
- Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
- Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.
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