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Kanya's Pork with Garlic and Pepper
Kanya's Pork with Garlic and Pepper

Before you jump to Kanya's Pork with Garlic and Pepper recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kanya's pork with garlic and pepper recipe. You can have kanya's pork with garlic and pepper using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kanya's Pork with Garlic and Pepper:
  1. Prepare 200 grams pork
  2. Get 10 clove garlic
  3. Take 5 peppercorns
  4. Use 1/2 tbsp sesame oil
  5. Provide 2/3 tbsp oystr sauce
  6. Use 1/2 tbsp soy sauce
  7. Take 1 tsp dark soya sauce
  8. You need 1 tsp sugar
  9. Prepare 1 tsp black pepper
  10. Get 1 bunch spring onion for topping
  11. Take 1 sliced red pepper
Instructions to make Kanya's Pork with Garlic and Pepper:
  1. Preparing ,slice pork ,crush garlic,slice pepper,spring onion ,set aside
  2. On wok or stir fry pan,add some oil to fry pork until almost cook
  3. Add crush garlic,peppercorns,let the garlic turn lightly brown ,add pepper sliced,spring onion
  4. Add seasoning ,stir to mix,heat off servethis with hot steamed jasmine rice

Garlic pork is a pickled meat dish brought to Guyanese cuisine from the Portuguese settlers. It is most popularly enjoyed on Christmas morning with warm bread. In Thailand, fried pork with garlic is generally eaten as a snack with nuts and beer. You can also find fried quail with garlic, fried Put the reserved garlic in a bowl with tapioca flour, ground white pepper, and ground coriander. How To Make Italian Pork Pork Chops With Vinegar Peppers.

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