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We hope you got benefit from reading it, now let’s go back to mini salmon burgers recipe. To make mini salmon burgers you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mini salmon burgers:
- Get Potatoes
- Provide Fresh cooked salmon
- Get Parsley
- You need Chopped onion
- Get Chilli flakes
- Use Salt
- Take Flour
- Take Beaten egg
- Provide Breadcrumbs
- Take Oil for cooking
- Prepare Bread rolls
- Take The dressing:
- Use Plain yoghurt
- Use Crushed garlic
- Get Parsley
Instructions to make Mini salmon burgers:
- In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
- When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
- Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
- Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
- When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing
I skipped the pickling of the cucumbers because I wanted fresh ones. Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. Transform canned salmon into simple and savory Salmon Burgers.
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