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We hope you got insight from reading it, now let’s go back to black bean cilantro corn salsa recipe. To cook black bean cilantro corn salsa you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- You need of a dry pint cherry tomatoes – diced
- Get of red bell pepper – diced
- Provide black beans - canned – rinsed and drained
- Use corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Use cilantro chopped
- You need garlic – finely chopped
- Get lime juice- fresh squeezed
- Get cumin
- Provide salt
- Prepare sugar
- Provide olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
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