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We hope you got insight from reading it, now let’s go back to our family's 'oyako-don' chicken and egg rice bowl recipe. You can have our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Prepare 1 medium Onion
- Provide 600 grams Chicken (thigh or breast meat)
- Prepare 1 tbsp Vegetable oil
- Provide 2 tbsp Sake
- Use 200 ml ○Dashi stock
- Take 3 tbsp ○ Sake
- Provide 3 1/2 tbsp plus ○ Sugar
- Provide 3 1/2 tbsp plus ○ Soy sauce
- You need 6 Egg
- You need 1 as much (to taste) Shredded nori seaweed
- Prepare 1 Shichimi spice
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
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