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Spinach And Corn Idiyappam
Spinach And Corn Idiyappam

Before you jump to Spinach And Corn Idiyappam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach and corn idiyappam recipe. To cook spinach and corn idiyappam you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach And Corn Idiyappam:
  1. Get 1 cup spinach pure made from blanched spinach
  2. You need 1 cup rice flour
  3. Provide 1 tsp oil
  4. You need to taste Salt
  5. Take 1 cup sweet corn pure
  6. You need 1/2 cup fresh cream
  7. Get 1/4 cup coconut milk
  8. Provide To taste Salt
  9. Take 1/2 tsp Black pepper
  10. Use 1 onion sliced
  11. Take 2-3 garlic cloves
  12. Get 1 tbsp toasted peanut
  13. Provide 2 tsp butter for sauce
  14. Prepare As needed Oil for frying
Instructions to make Spinach And Corn Idiyappam:
  1. Idiyappam: heat up spinach pure, add a bit of water if it is too thick. Add salt and oil to it. Pour this mixion the rice flour and mix well. Prepare a steamer. Put the Idiyappam mix in Idiyappam maker and pipe noodles on greased idly moulds and let then steam until cooked. On the same time pipe some noodles in ring shape on a butter paper and back that for 20 min at 180 degree C.
  2. Sauce: heat up butter in a pan.
  3. Add corn pure and cook for 3-4 min.
  4. Then add coconut milk and cook till a boil.
  5. Then add salt and Pepper.
  6. Add cream and cook for 1 min.
  7. Heat up another pan and fry sliced onion first and then chopped garlic separately.
  8. Take a plate, place some fried onion, garlic and peanut. Then pour sauce. Then place steamed Idiyappam in the center. Place the baked Idiyappam as a ring and garnish.

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